Organic Moraiolo Extra Virgin Olive Oil – Bag in Box

Organic Moraiolo Extra Virgin Olive Oil – Bag in Box
Organic Extra Virgin Olive Oil – Bag in Box

51,00 € – 85,00 € IVA incl.

Moraiolo is a variety (cultivar) of olive originally from Tuscany, but widespread throughout Central Italy. The olive is round in shape and, when ripe, turns black with violet hues.

In 2018, the Food and Drug Administration (FDA), the U.S. agency responsible for food and drug control, promoted the Moraiolo, along with 5 other cultivars worldwide, to medicinal food status due to its exceptional amount of polyphenols and other elements. These components, when combined, provide anti-inflammatory, analgesic, and anti-aggregating properties, recommending a daily intake of two tablespoons.

Characteristics

The Organic Monocultivar Moraiolo is a highly prized oil, rich in green and balsamic notes.
Its intense green color stands out, while on the nose, a persistent vegetal note with aromas of artichoke leaves and toasted dried fruit emerges.
On the palate, it starts with a balanced bitter note that transitions into light spiciness with warmth, creating a decisively balanced flavor.

 

  • Download the technical data sheet in PDF

    • SKU: N/A Category:
    Add to wishlist

    Additional information

    Weight N/A
    formato

    3 Lt, 5 Lt

    Production Area: Cervaro
    Geographical Area: Lazio, province of Frosinone
    Altitude: from 300 to 600m above sea level
    Age: from 20 to 120 years
    Training System: Polyconic Vase
    Variety: Moraiolo
    Soil Management: Natural Grass Cover
    Harvesting System: Mechanical with Battery-Powered Shaker
    Time between Harvest and Processing at the Mill: Max 12 hours
    Milling Type: Mechanical Knife Crusher
    Extraction Type: Cold Centrifugation
    Harvest Period: From October to the first decade of December
    Filtration: Through cardboard
    Storage: In steel barrels
    Bottling: At the company.

     

    Organoleptic Characteristics
    Extra virgin olive oil has a strong aromatic balance, harmonizing slightly spicy, sweet, and bitter notes. It offers fruity, vegetal aromas of freshly cut grass and fresh almonds.

    These characteristics make this oil perfect for use with a wide variety of foods, especially typical Mediterranean diet dishes such as cooked and raw vegetables, all types of fish, and both white and red meats.

    It is ideal for finishing any dish, proving to be an excellent ally in preparing wholesome and quality meals.

     

    Thanks to its characteristics, this oil is perfect for use with a wide variety of foods that enrich your daily diet, allowing for the preparation of wholesome and quality dishes:

    • first courses
    • cooked and raw vegetables
    • all types of fish
    • white and red meats cooked simply