GEMMA Flour Type “0” W240

GEMMA Flour Type “0” W340

18,90 € IVA incl.

The continuous pursuit of Quality has led us to the creation of our Flour “0” W240, made by selecting Italian grains and quality grains. The “0” W240 is a natural flour, with no additives, no improvers, non-standardized, and therefore slightly different in each period of the year. It is milled whole to preserve the genuineness of the wheat, retaining its organoleptic properties.

Organoleptic characteristics: pleasant and distinctive smell and taste

Usage: round pizza, pan pizza, pala pizza, bread, desserts

Leavening: short – medium

Storage:

It is recommended to store the flour in a cool, dry place, at a temperature between 18° and 20° C (64°-68°F) and a maximum humidity of 60%, to ensure perfect performance during use. Incorrect storage can compromise the use during processing.

 

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    Additional information

    Formato

    10 kg, 25Kg
    Type of Analysis Value
    Moisture 15.50%
    Proteins 12%
    Ashes Less than 0.65%

    Trade Name: Professional Flour
    Ingredients: Soft wheat flour
    Shelf life: 12 months
    W Chopin: W240 +/- 8%
    P/L Chopin: 0.65 – 0.75% +/- 8%
    Absorption Power (Brabender): Between 54% +/- 1%
    Stability Index CD (Brabender): 6 min
    Falling Number: >300 sec

    Proteins: 12%
    Ashes: Less than 0.65%
    Moisture: Less than 15.5%
    Category: Flours

    Nutritional Values per 100g of product
    Energy Kj 1439
    Energy kcal 344
    Fats 1 g
    of which saturated fatty acids 0.1 g
    Carbohydrates 71 g
    of which sugars 1.4 g
    Fiber 1.6 g
    Proteins 12 g
    Salt 0.002 g