GEMMA Flour Type “0” W340

GEMMA Flour Type “0” W 300
GEMMA Flour Type “0” W240

19,90 € IVA incl.

The continuous pursuit of Quality has led us to the creation of our Flour “0” W340, made by selecting Italian grains and quality grains. The “0” W340 is a natural flour, with no additives, no improvers, non-standardized, and therefore slightly different in each period of the year. It is milled whole to preserve the genuineness of the wheat, retaining its organoleptic properties.

Organoleptic characteristics: pleasant and distinctive smell and taste

Usage: large sweet and savory leavened products

Leavening: long

Storage:

It is recommended to store the flour in a cool, dry place, at a temperature between 18° and 20° C (64°-68°F) and a maximum humidity of 60%, to ensure perfect performance during use. Incorrect storage can compromise the use during processing.

 

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    Additional information

    Formato

    10 kg, 25Kg
    Type of Analysis Value
    Moisture 15.50%
    Proteins 14%
    Ashes Less than 0.65%

    Trade Name: Professional Flour
    Ingredients: Soft wheat flour
    Shelf life: 12 months
    W Chopin: W340 +/- 8%
    P/L Chopin: 0.4 – 0.5% +/- 8%
    Absorption Power (Brabender): Between 58.5% +/- 1%
    Stability Index CD (Brabender): 6 min
    Falling Number: >320 sec
    Proteins: 14%
    Ashes: Less than 0.65%
    Moisture: Less than 15.5%
    Category: Flours

    Nutritional Values per 100g of product
    Energy Kj 1462
    Energy kcal 347
    Fats 1 g
    of which saturated fatty acids 0.1 g
    Carbohydrates 69 g
    of which sugars 1.4 g
    Fiber 1.6 g
    Proteins 14 g
    Salt 0.002 g