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Organic Balsamic Vinegar of Modena I.G.P.
16,90 € IVA incl.
This is our Organic Balsamic with the highest density in this category, thanks to the large amount of grape must used. It is characterized by a unique complexity of flavors and aromas.
Best paired with: grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit.
Just for curiosity: The density of water is 1.00, and the density of honey is 1.42. “Super dense” products tend to crystallize in barrels during the winter due to their high sugar content.
Size: 250ml
- Additional information
- Technical Sheet
- Organoleptic Characteristics
- Pairings
Additional information
| Weight | 500 g |
|---|
Legal Name: Balsamic Vinegar of Modena PGI Organic;
Ingredients: Organic cooked grape must and organic wine vinegar;
Expiration: 10 years;
Density: 1.35
Acidity: 6%
Appearance: Viscous;
Aroma: Pungent;
Taste: Sweet and sour with hints of grape;
Color: Shiny black;
Grilled red meat, aged cheeses, raw fish, grilled vegetables, caviar and shellfish, fresh fruit.

