Organic Moraiolo Extra Virgin Olive Oil – Bag in Box

48,00 80,00  IVA incl.

Our Extra Virgin Olive Oil is a blend of two olive varieties (cultivars), Leccino and Moraiolo. We aimed to create an oil that, with its characteristics, becomes your best daily ally at the table, perfect for those seeking a superior quality oil for everyday meals.

It is the perfect ingredient to enhance the preparation of typical Mediterranean dishes, easily complementing any of your meals.

Characteristics
It appears with a bright green color.
The aroma presents fruity, vegetal notes of freshly cut grass and fresh almonds.
On the palate, it offers a strong aromatic balance, harmonizing slightly spicy, sweet, and bitter notes.

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Additional information

Weight N/A
formato

3 Lt, 5 Lt

Production Area: Cervaro
Geographical Area: Lazio, province of Frosinone
Altitude: from 300 to 600m above sea level
Age: from 20 to 120 years
Training System: Polyconic Vase
Variety: Moraiolo
Soil Management: Natural Grass Cover
Harvesting System: Mechanical with Battery-Powered Shaker
Time between Harvest and Processing at the Mill: Max 12 hours
Milling Type: Mechanical Knife Crusher
Extraction Type: Cold Centrifugation
Harvest Period: From October to the first decade of December
Filtration: Through cardboard
Storage: In steel barrels
Bottling: At the company.

Organoleptic Characteristics
The extra virgin olive oil has a strong aromatic balance, harmonizing slightly spicy, sweet, and bitter notes. It offers fruity, vegetal aromas of freshly cut grass and fresh almonds.

These characteristics make this oil perfect for use with a wide variety of foods, especially typical Mediterranean diet dishes such as cooked and raw vegetables, all types of fish, and both white and red meats.

It is ideal for finishing any dish, proving to be an excellent ally in preparing wholesome and quality meals.

Thanks to its characteristics, this oil is perfect for use with a wide variety of foods that enhance your daily diet, allowing for the preparation of wholesome and quality dishes:

  • first courses
  • cooked and raw vegetables
  • all types of fish
  • white and red meats cooked simply