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Organic Leccino Extra Virgin Olive Oil – Bag in Box
51,00 € – 85,00 € IVA incl.
Leccino is one of the most widespread olive varieties (cultivars) in Italy. The fruit is oval in shape, and when ripe, it transitions from an intense green to a jet black color.
Our Organic Monocultivar Leccino has been recognized in the 2020 Gambero Rosso’s “OLI D’ITALIA” guide, achieving the prestigious two Red Leaves award for excellence.
Characteristics
The Organic Monocultivar Leccino is a decidedly delicate, fresh, spring-like oil.
Visually, it displays light green tones, while on the nose, two predominant characteristics emerge: a continuous delicacy and a long, pleasant persistence.
On the palate, the bitter notes are barely perceptible, while the spicier ones are more pronounced.
- Additional information
- Technical Sheet
- Organoleptic Characteristics
- Pairings
Additional information
| Weight | N/A |
|---|---|
| formato |
3 Lt, 5 Lt |
Production Area: Cervaro
Geographical Area: Lazio, province of Frosinone
Altitude: from 300 to 600m above sea level
Age: from 20 to 120 years
Training System: Polyconic Vase
Variety: Moraiolo
Soil Management: Natural Grass Cover
Harvesting System: Mechanical with Battery-Powered Shaker
Time between Harvest and Processing at the Mill: Max 12 hours
Milling Type: Mechanical Knife Crusher
Extraction Type: Cold Centrifugation
Harvest Period: From October to the first decade of December
Filtration: Through cardboard
Storage: In steel barrels
Bottling: At the company.
Organoleptic Characteristics
Extra virgin olive oil has a strong aromatic balance, harmonizing slightly spicy, sweet, and bitter notes. It offers fruity, vegetal aromas of freshly cut grass and fresh almonds.
These characteristics make this oil perfect for use with a wide variety of foods, especially typical Mediterranean diet dishes such as cooked and raw vegetables, all types of fish, and both white and red meats.
It is ideal for finishing any dish, proving to be an excellent ally in preparing wholesome and quality meals.
Thanks to its characteristics, this oil is perfect for use with a wide variety of foods that enrich your daily diet, allowing for the preparation of wholesome and quality dishes:
- first courses
- cooked and raw vegetables
- all types of fish
- white and red meats cooked simply









