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Olio Extravergine di Oliva – Bag in Box
45,00 € – 75,00 € IVA incl.
Our Extra Virgin Olive Oil is a blend, a fusion of the two varieties (cultivars) Leccino and Moraiolo. We aimed to create an oil that, due to its characteristics, is the best daily ally on your table, for those seeking a superior quality oil for their daily meals.
It is the perfect ingredient to enrich the preparation of typical Mediterranean dishes, easily pairable with any meal.
Characteristics
- Color: bright green
- Aroma: fruity, vegetal scents, freshly cut grass, and fresh almonds
- Taste: strong aromatic balance, with slightly spicy, sweet, and bitter notes
- Additional information
- Technical Sheet
- Organoleptic Characteristics
- Pairings
Additional information
| Weight | N/A |
|---|---|
| formato | 3 Lt, 5 Lt |
Zona di Produzione: Cervaro
Area Geografica: Lazio, provincia di Frosinone
Altezza: da 300 a 600m s.l.m.
Età: da 20 a 120 anni
Forma Allevamento: Vaso Policonico
Varietà: Moraiolo
Gestione del Suolo: Inerbimento Naturale
Sistema di Raccolta: Meccanico con Abbacchiatore a Batteria
Tempo fra raccolta e lavorazione presso il Frantoio: Max 12 ore
Tipo Molitura: Frangitore Meccanico a Coltelli
Tipo Estrazione: Centrifuga a freddo
Periodo Raccolta: da Ottobre alla Prima decade di Dicembre
Filtrazione: A cartoni
Conservazione: In botti di Acciaio
Imbottigliamento: Presso L’azienda
Organoleptic Characteristics
The extra virgin olive oil has a strong aromatic balance, balancing slightly spicy, sweet, and bitter notes. It presents fruity and vegetal aromas, with hints of freshly cut grass and almonds.
These characteristics make this oil perfect for use with a wide range of foods, particularly for typical Mediterranean diet dishes such as cooked and raw vegetables, all types of fish, and white and red meats.
It is ideal for completing any dish, proving to be a great ally in the preparation of genuine and quality meals.
Due to its characteristics, this oil is perfect for use with a wide variety of foods that enrich your daily diet, for the preparation of genuine and quality dishes:
- Pasta dishes
- Cooked and raw vegetables
- All types of fish and simply cooked white and red meats










