Extra virgin olive oil

5,90 10,50  IVA incl.

Our Extra Virgin Olive Oil is a blend, a fusion of two varieties (cultivars) Leccino and Moraiolo. We wanted to create an oil that, due to its characteristics, would be the perfect daily companion on your table, for those who seek a superior quality oil for everyday meals.

It is the ideal ingredient to enrich the preparation of traditional Mediterranean dishes, easily pairing with any of your meals.

Characteristics

  • Appearance: Bright green
  • Aroma: Fruity and vegetal, with notes of freshly cut grass and fresh almonds
  • Taste: A well-balanced aromatic profile, blending slight notes of spiciness, sweetness, and bitterness

SKU: N/A Category:

Additional information

Weight N/A
formato

250 ml, 500 ml

Production Area: Cervaro
Geographical Area: Lazio, Frosinone province
Altitude: from 300 to 600 meters above sea level
Age: from 20 to 120 years
Training System: Polyconic Vase
Variety: Moraiolo
Soil Management: Natural Grass Cover
Harvesting System: Mechanical with Battery-Powered Olive Shakers
Time Between Harvesting and Processing at the Mill: Max 12 hours
Milling Type: Mechanical Knife Crusher
Extraction Type: Cold Centrifugation
Harvest Period: From October to the first decade of December
Filtration: Through Cartons
Storage: In Steel Tanks
Bottling: On-site at the company

Organoleptic Characteristics
Extra virgin olive oil has a strong aromatic balance, harmonizing slightly spicy, sweet, and bitter notes. It features fruity and vegetal aromas, with hints of freshly cut grass and fresh almonds.

These characteristics make this oil perfect for use with a wide variety of foods, especially typical Mediterranean dishes such as cooked and raw vegetables, all types of fish, as well as white and red meats.

It is ideal for completing any dish, proving to be an excellent ally in preparing wholesome, high-quality meals.

Due to its characteristics, this oil is perfect for use with a wide variety of foods that enhance your daily diet, for the preparation of wholesome, high-quality dishes:

  • first courses
  • cooked and raw vegetables
  • all types of fish, white and red meats cooked simply