Oven Tray 30×40

OVEN TRAY 30X40X2 CM, WITH ANTI-DEFORMATION DIAGONAL, FOR PROFESSIONAL PIZZA – 8/10 THICKNESS

Professional blue steel trays 30×40 cm for pizza, 8/10 thickness. The same trays used by master pizzaiolos for high-hydration doughs.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.