Flour Archivi - Agricola Gemma https://www.agricolagemma.com/en/vendita-online/flour/ Oli antichi, tra passione e innovazione Wed, 14 Jan 2026 14:58:31 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.1 GEMMA Flour Type “0” W240 https://www.agricolagemma.com/en/vendita/flour/gemma-flour-type-0-w240/ Thu, 17 Oct 2024 07:54:09 +0000 https://www.agricolagemma.com/?post_type=product&p=1381 The continuous pursuit of Quality has led us to the creation of our Flour “0” W240, made by selecting Italian grains and quality grains. The “0” W240 is a natural flour, with no additives, no improvers, non-standardized, and therefore slightly different in each period of the year. It is milled whole to preserve the genuineness of the wheat, retaining its organoleptic properties.

Organoleptic characteristics: pleasant and distinctive smell and taste

Usage: round pizza, pan pizza, pala pizza, bread, desserts

Leavening: short - medium

Storage:

It is recommended to store the flour in a cool, dry place, at a temperature between 18° and 20° C (64°-68°F) and a maximum humidity of 60%, to ensure perfect performance during use. Incorrect storage can compromise the use during processing.

 

[porto_links_item label="Download the technical data sheet in PDF" link="https://www.agricolagemma.com/wp-content/uploads/2023/11/Scheda-Tecnica-Farina-GEMMA-Tipo-0-W240.pdf" show_icon="true" icon="fa-solid fa-file-arrow-down fa-lg" target="_blank"]

L'articolo GEMMA Flour Type “0” W240 proviene da Agricola Gemma.

]]> L'articolo GEMMA Flour Type “0” W240 proviene da Agricola Gemma.

]]> GEMMA Flour Type “0” W340 https://www.agricolagemma.com/en/vendita/flour/gemma-flour-type-0-w340/ Thu, 17 Oct 2024 07:50:40 +0000 https://www.agricolagemma.com/?post_type=product&p=1378 The continuous pursuit of Quality has led us to the creation of our Flour “0” W340, made by selecting Italian grains and quality grains. The “0” W340 is a natural flour, with no additives, no improvers, non-standardized, and therefore slightly different in each period of the year. It is milled whole to preserve the genuineness of the wheat, retaining its organoleptic properties.

Organoleptic characteristics: pleasant and distinctive smell and taste

Usage: large sweet and savory leavened products

Leavening: long

Storage:

It is recommended to store the flour in a cool, dry place, at a temperature between 18° and 20° C (64°-68°F) and a maximum humidity of 60%, to ensure perfect performance during use. Incorrect storage can compromise the use during processing.

 

[porto_links_item label="Download the technical data sheet in PDF" link="https://www.agricolagemma.com/wp-content/uploads/2023/11/Scheda-Tecnica-Farina-GEMMA-Tipo-0-W340.pdf" show_icon="true" icon="fa-solid fa-file-arrow-down fa-lg" target="_blank"]

L'articolo GEMMA Flour Type “0” W340 proviene da Agricola Gemma.

]]> L'articolo GEMMA Flour Type “0” W340 proviene da Agricola Gemma.

]]> GEMMA Flour Type “0” W 300 https://www.agricolagemma.com/en/vendita/flour/gemma-flour-type-0-w-300/ Thu, 17 Oct 2024 07:30:27 +0000 https://www.agricolagemma.com/?post_type=product&p=1366 The continuous pursuit of Quality has led us to the creation of our Flour “0” W300, made by selecting Italian grains and quality grains. The “0” W300 is a natural flour, with no additives, no improvers, non-standardized, and therefore slightly different in each period of the year. It is milled whole to preserve the genuineness of the wheat, retaining its organoleptic properties.

Organoleptic characteristics: pleasant and distinctive smell and taste

Usage: Neapolitan round pizza

Leavening: medium-long

Storage:

It is recommended to store the flour in a cool, dry place, at a temperature between 18° and 20° C (64°-68°F) and a maximum humidity of 60%, to ensure perfect performance during use. Incorrect storage can compromise the use during processing.

 

[porto_links_item label="Download the technical data sheet in PDF" link="https://www.agricolagemma.com/wp-content/uploads/2023/11/Scheda-Tecnica-Farina-GEMMA-Tipo-0-W300.pdf" show_icon="true" icon="fa-solid fa-file-arrow-down fa-lg" target="_blank"]

L'articolo GEMMA Flour Type “0” W 300 proviene da Agricola Gemma.

]]> L'articolo GEMMA Flour Type “0” W 300 proviene da Agricola Gemma.

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