Professional blue steel trays 15x40 cm for pizza, 8/10 thickness. The same trays used by master pizzaiolos for high-hydration doughs.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.

L'articolo Oven Tray 15×40 (2 PIECES) proviene da Agricola Gemma.

Professional blue steel trays 20x40 cm for pizza, 8/10 thickness. The same trays used by master pizzaiolos for high-hydration doughs.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.

L'articolo Oven Tray 20×40 (2 PIECES) proviene da Agricola Gemma.

Professional blue steel trays 30x40 cm for pizza, 8/10 thickness. The same trays used by master pizzaiolos for high-hydration doughs.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.

L'articolo Oven Tray 30×40 proviene da Agricola Gemma.

Professional blue steel trays 40x34x2 cm, ideal for Effeuno pizza oven with 8/10 thickness.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.

L'articolo Oven Tray 34×40 (2 PIECES) proviene da Agricola Gemma.

Material: Plastic

Description:

Polypropylene proofing baskets for bread rising. Green version for 500g doughs. Internal dimensions: ø18x7(h) cm.

Shaped to create the classic rustic bread pattern on both the sides and bottom. Sturdy with reinforced edges to withstand dough pressure and accidental impacts.

These plastic proofing baskets also feature small slots for airflow, allowing the dough to breathe.

Easy to clean, making them highly hygienic. They are also easy to store when empty, stacking into stable columns, thanks to supports along the upper edge.

L'articolo Circular Plastic Proofing Basket for 500g proviene da Agricola Gemma.

Material: Plastic

Description:
Polypropylene proofing baskets for bread rising. Orange version for 1000g doughs. Internal dimensions: ø21.5x9(h) cm.

Shaped to create the classic rustic bread pattern on both the sides and bottom. Sturdy with reinforced edges to withstand dough pressure and accidental impacts.

These plastic proofing baskets also feature small slots for airflow, allowing the dough to breathe.

Easy to clean, making them highly hygienic. They are also easy to store when empty, stacking into stable columns, thanks to supports along the upper edge.

L'articolo Circular Plastic Proofing Basket for 1000g proviene da Agricola Gemma.

Material: Plastic

Description:
Polypropylene proofing baskets for bread rising. Blue version for 1500g doughs. Internal dimensions: ø24.5x9(h) cm.

Shaped to create the classic rustic bread pattern on both the sides and bottom. Sturdy with reinforced edges to withstand dough pressure and accidental impacts.

These plastic proofing baskets also feature small slots for airflow, allowing the dough to breathe.

Easy to clean, making them highly hygienic. They are also easy to store when empty, stacking into stable columns, thanks to supports along the upper edge.

L'articolo Circular Plastic Proofing Basket for 1500g proviene da Agricola Gemma.

Material: Plastic;

Description:
Rectangular polypropylene proofing baskets for bread rising. Green version for 500g doughs. Internal dimensions: 27x11.5x6.5(h) cm. Shaped to create the classic rustic bread pattern on both the sides and bottom. Sturdy with reinforced edges to withstand dough pressure and accidental impacts. These plastic proofing baskets also feature small slots for airflow, allowing the dough to breathe. Easy to clean, making them highly hygienic. They are also easy to store when empty, stacking into stable columns, thanks to supports along the upper edge.

L'articolo Rectangular Plastic Proofing Basket for 500g proviene da Agricola Gemma.

Material: Plastic;

Description:
Rectangular polypropylene proofing baskets for bread rising. Orange version for 1000g doughs. Internal dimensions: 35x13x7(h) cm. Shaped to create the classic rustic bread pattern on both the sides and bottom. Sturdy with reinforced edges to withstand dough pressure and accidental impacts. These plastic proofing baskets also feature small slots for airflow, allowing the dough to breathe. Easy to clean, making them highly hygienic. They are also easy to store when empty, stacking into stable columns, thanks to supports along the upper edge.

L'articolo Rectangular Plastic Proofing Basket for 1000g proviene da Agricola Gemma.

Material: Plastic;

Description:
Rectangular polypropylene proofing baskets for bread rising. Blue version for 1500g doughs. Internal dimensions: 43x15x7(h) cm. Shaped to create the traditional rustic bread pattern on both the sides and bottom. Sturdy with reinforced edges to withstand dough pressure and accidental impacts. These plastic proofing baskets also feature small slots for airflow to allow the dough to breathe. Easy to clean, making them highly hygienic. They are also easy to stack when empty, forming stable columns in the lab, thanks to supports along the entire upper edge.

L'articolo Rectangular Plastic Proofing Basket for 1500g proviene da Agricola Gemma.