Professional blue steel trays 15x40 cm for pizza, 8/10 thickness. The same trays used by master pizzaiolos for high-hydration doughs.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.

L'articolo Oven Tray 15×40 (2 PIECES) proviene da Agricola Gemma.

Professional blue steel trays 20x40 cm for pizza, 8/10 thickness. The same trays used by master pizzaiolos for high-hydration doughs.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.

L'articolo Oven Tray 20×40 (2 PIECES) proviene da Agricola Gemma.

Professional blue steel trays 30x40 cm for pizza, 8/10 thickness. The same trays used by master pizzaiolos for high-hydration doughs.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.

L'articolo Oven Tray 30×40 proviene da Agricola Gemma.

Professional blue steel trays 40x34x2 cm, ideal for Effeuno pizza oven with 8/10 thickness.

Tray seasoning:
Initially, coat the entire surface, both inside and outside, of the tray with a thin layer of seed oil, making sure to apply only a light brush on the outer surface as well.

Bake the tray for 4 minutes at 210°C, take it out, and let it cool for a few minutes. Then, brush only the inner surface of the tray with seed oil and bake again for 4 minutes at 210°C.

Watch for when the oil reaches the smoke point—this indicates that the tray is ready to be removed from the oven.

Do not clean the trays with water and detergents; instead, wipe them with paper after use.

L'articolo Oven Tray 34×40 (2 PIECES) proviene da Agricola Gemma.