Yellow Corn Flour

The continuous search for quality has led us to the creation of our yellow corn flour for polenta with the collaboration of Maurizio Margiotta. We have selected Italian grains and quality grains. Yellow corn flour is a natural flour, without any additives, without any improvers, not standardized and therefore slightly different at every moment of the year, this undergoes a full-body grinding which preserves the genuineness of the grain by conserving its organoleptic properties.

Conservation
It is advisable to store the flour in a cool, dry environment, at a temperature of 18°/20° C and maximum humidity of 60%, to guarantee perfect yield during use. Incorrect storage can compromise use during processing.

Per l’assistenza tecnica contattare Maurizio Margiotta tramite whatsapp al numero
+39 380 1759404

BUY NOW