Remilled durum wheat semolina flour

The continuous search for quality has led us to the creation of our Remilled Durum Wheat Semolina Flour with the collaboration of Maurizio Margiotta. We have selected Italian grains and quality grains. Re-milled semolina flour is a natural flour, without any additives, without any improvers, not standardized and therefore slightly different at every moment of the year, this undergoes a full-body grinding which preserves the genuineness of the wheat by preserving its organoleptic properties Compared to flours obtained from soft wheat, durum wheat semolina flour is richer in proteins, fibre, vitamins and mineral salts and has a lower glycemic index thanks to the presence of complex carbohydrates within it.

For technical assistance contact Maurizio Margiotta via whatsapp at the number
+39 380 1759404

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