Flour Type 2-W300

The continuous search for quality led us to the creation of our “2” W300 flour with the collaboration of Maurizio Margiotta. We have selected Italian grains and quality grains. The “2” W300 is a natural flour, without any additives, without any improvers, not standardized and therefore slightly different at every moment of the year, this undergoes a full-body grinding which preserves the genuineness of the wheat by preserving its organoleptic properties .
We wanted to leave the Native Wheat Germ in our flour, which is the heart of the wheat grain, the most nutritious part. Wheat germ is one of the most complete natural food supplements. The high presence of vitamins makes it one of the most effective natural antioxidants, helping us to strengthen and protect the cardiovascular and cellular integrity of our body.

For technical assistance contact Maurizio Margiotta via whatsapp at the number
+39 380 1759404

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