Blog EN Archivi - Agricola Gemma https://www.agricolagemma.com/en/category/blog-en/ Oli antichi, tra passione e innovazione Tue, 15 Oct 2024 12:51:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.8 First News https://www.agricolagemma.com/en/blog-en/first-news/ Tue, 15 Oct 2024 12:51:27 +0000 https://www.agricolagemma.com/?p=1297 The omega-3 polyunsaturated fatty acids found in olive oil suppress inflammation and promote beneficial gut microbiota. The study further explained that omega-3 polyunsaturated fatty acids reduce the presence of pro-inflammatory bacteria leading to a reduction in the autoimmune response. The prevalence of autoimmune disease has increased every year since the 1960s. There are now more […]

L'articolo First News proviene da Agricola Gemma.

]]> The omega-3 polyunsaturated fatty acids found in olive oil suppress inflammation and promote beneficial gut microbiota. The study further explained that omega-3 polyunsaturated fatty acids reduce the presence of pro-inflammatory bacteria leading to a reduction in the autoimmune response. The prevalence of autoimmune disease has increased every year since the 1960s. There are now more than 100 named autoimmune conditions. Autoimmune disease is caused by an overactive immune system that mistakenly attacks the body’s healthy cells.

L'articolo First News proviene da Agricola Gemma.

]]> Second News https://www.agricolagemma.com/en/blog-en/1212/ Thu, 03 Oct 2024 13:00:48 +0000 https://www.agricolagemma.com/?p=1212 The polyunsaturated omega-3 fatty acids present in olive oil suppress inflammation and promote beneficial gut microbiota. The study also explained that polyunsaturated omega-3 fatty acids reduce the presence of pro-inflammatory bacteria, leading to a reduction in autoimmune response. The prevalence of autoimmune disease has increased every year since the 1960s. There are now more than […]

L'articolo Second News proviene da Agricola Gemma.

]]> The polyunsaturated omega-3 fatty acids present in olive oil suppress inflammation and promote beneficial gut microbiota. The study also explained that polyunsaturated omega-3 fatty acids reduce the presence of pro-inflammatory bacteria, leading to a reduction in autoimmune response. The prevalence of autoimmune disease has increased every year since the 1960s. There are now more than 100 named autoimmune conditions. Autoimmune disease is caused by an overactive immune system that mistakenly attacks the body’s healthy cells.

L'articolo Second News proviene da Agricola Gemma.

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